Week #6 of Quarantine
Our specific group of girls had a few requests and allergy restrictions (Gluten, dairy, and coconut). We managed to find a baking recipe that meets our needs and is fairly simple/contains common ingredients....Gluten-free lemon bars! We asked the girls to buy ingredients prior to the activity (if needed) and we prepared it together over zoom. Since we were not able to finish the recipe together because of the 2 hour chill time, I had the girls send me pictures of their creations. The next day I shared a handout of the recipe we used along with the pictures I received on it. They loved it! It was a very successful and well attended activity.
(Note: If you do not want to buy gluten-free flour, you can use regular flour. It will no longer be a gluten-free recipe though.)
This is the recipe we used.


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